Mini Brownie Sundaes

These mini brownie sundaes are sure to be a hit after dinner or at your next party! The brownies can easily be made ahead of time, and when you are ready, top it with your favorite Dan and Debbie’s ice cream and toppings and enjoy! Although, I have to say, enjoying them when the brownies are fresh from the oven is just heaven!!



  • Preheat your oven to 350 degrees and prepare a muffin tin with liners. You can make this recipe with full size or mini muffin tins – you choose!
  • In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar. Whisk until the sugar is dissolved.
  • Add the eggs and vanilla extract and mix until smooth and combined.
  • Sift in the flour and cocoa powder. Stir until just combined.
  • Spoon into your prepared muffin tins.
  • Bake for 25-30 minutes or until your preferred doneness. I like to underbake my brownies just a touch so they are gooey! Just don’t over bake them, because they will continue to cook in the tin after you remove them from the oven.
  • Using a spoon. metal muffin tin, or additional muffin pan, create wells in your brownies. It’s easiest to do this while they are still warm and malleable.
  • When you are ready to serve, top with a scoop of your preferred ice cream in the wells and your desired toppings.
  • Posted by Elizabeth Uthoff
  • On May 31, 2024
Tags: brownie, brownie sundaes, chocoalte, dessert, easy, family, ice cream, make ahead, quick, sundae, toppings