Cheesy Ground Lamb + Potatoes
This super easy dinner idea is great for feeding the family, and can easily be customized to include other fresh veggies from your garden! I made it with our sharp Farmhouse cheddar cheese, but you could easily add our Jalapeno cheddar cheese instead to add a little bit of kick!
Ingredients
- 3 tablespoons oil
- 1 pound ground lamb
- 3 russet potatoes; cut into ½ to 1-inch cubes
- 1 onion; diced
- 1 Serrano pepper; minced
- 5 teaspoons minced garlic
- 2 tablespoons minced rosemary
- 1 ½ teaspoons saltad
- 1 teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon turmeric
- 1/2 cup Dan and Debbie’s Farmhouse Cheddar
Directions
- Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned.
- Add the garlic, rosemary, salt, pepper and stir–fry for 1-2 minutes.
- Cover with a lid for 2-3 minutes or until the potatoes are cooked through.
- Add the paprika and turmeric and mix well. Sprinkle with cheddar cheese and mix before serving.
- Posted by Elizabeth Uthoff
- On May 17, 2024
- 0 Comments
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