Creamy White Gravy
This creamy white gravy is perfect for mashed potatoes, biscuits or anything you put gravy on!
Ingredients
-
4 tablespoon Dan and Debbie’s salted butter
-
4 tablespoon all purpose flour
-
2 cups Dan and Debbie’s milk whole preferred or 2%
-
1 teaspoon black pepper or to taste
-
1 teaspoon salt, kosher or to taste
Instructions
-
Melt butter in a sauce pan or skillet over medium heat.
-
Add flour to butter and whisk constantly until smooth, about one minute.
-
Slowly whisk in milk until well combined. Bring mixture to a low boil then lower the heat and simmer until thickened. Add more milk if thinner consistency is desired.
-
Stir in salt and pepper. Serve warm.
- Posted by Elizabeth Uthoff
- On May 9, 2025
- 0 Comments
0 Comments