Chicken + Gnocchi Soup

Cozy, creamy + packed with flavor! This crockpot chicken and gnocchi soup is sure to please the whole family and is a great weeknight meal.

Ingredients

• 1 small onion, diced
• 2 ribs celery, chopped
• 2 carrots, chopped or shredded (your preference)
• 2 tbsp Dan and Debbie’s salted butter
• 2 lbs boneless skinless chicken breasts
• 32 ounce chicken broth
• 1 tbsp thyme
• 1 tbsp garlic pepper
• onion powder + garlic powder to taste
• 1 package gnocchi (shelf stable or refrigerated)
• 1 cup Dan and Debbie’s heavy cream
• 2 tbsp flour
• 2 cups spinach

Instructions

• In your crockpot, add diced onion, chopped celery, carrots, butter, seasonings, chicken broth, and chicken breasts.
• Cover crockpot and cook on high for 2 hours or low for 4 hours.
• Shred the chicken and add back to the crockpot.
• Add the gnocchi to crock pot.
• Mix heavy cream + flour together before adding it to the crockpot.
• Add spinach to crockpot, stir and cover. Cook on high for 20 more minutes, until the soup is thickened and the gnocchi are tender.