Crockpot Potatoes

These crockpot potatoes are creamy and delicious!

• 4-5 pounds potatoes
• 1-2 cups Chicken Broth
• 4 cloves Garlic
• 1 ½ tsp Salt
• ½ tsp Pepper
• 1 stick Dan and Debbie’s Creamery Salted Butter
• 8 oz package Cream Cheese
• 8 oz Sour Cream
• 1-2 cups Dan and Debbie’s Creamery Heavy Cream

Instructions

• Scrub all the potatoes clean under running water with a vegetable brush.

• Spray crock pot with cooking spray. Chop potatoes into 1 1/2 to 2 inch chunks and place in crock pot. Add peeled garlic cloves, salt and pepper.

• Now it’s time to add the chicken broth and set the cooking time. The length of cooking time determines how much chicken broth you’ll need to add: If you plan to cook your potatoes on HIGH for 4 hours, add 1 cup chicken broth. If you plan to cook your potatoes on LOW for 7-8 hours, add 2 cups chicken broth.

• At the end of the cooking time, add the butter to the potatoes. Allow it to sit in the potatoes for about 5 minutes to soften.

• Add the cream cheese and allow it to sit about 5 minutes to soften. Stir together with spoon.

• Add sour cream then blend on low setting with a hand mixer till well mixed.

• Add heavy cream about 1/2 cup at a time, then blend. Repeat adding the cream and blending until potatoes reach the consistency you prefer.

• Taste, and adjust salt and pepper as needed.

• Replace the lid onto the crock pot, adjust setting to “warm” and serve.