29Aug

Rigatoni with Sausage + Tomatoes

Made with Italian sausage and juicy tomatoes this hearty rigatoni recipe is always a crowd-pleaser. I like to use rigatoni pasta, but you can use any pasta shape you want. This is the perfect recipe when you’re craving healthy-ish comfort food, and it’s a great way to use up vegetables from your garden! I used […]

Posted by Elizabeth Uthoff
On August 29, 2024
0 Comments
8 likes

27Mar

Spinach, Tomato, & Leek Quiche

If you have a brunch coming up or maybe just want to make brunch even better – you have to make this spinach, tomato, and leek quiche! It is so easy to make and is so so yummy! It’s also a great recipe to use up fresh veggies and herbs from your garden. INGREDIENTS 9 […]

Posted by Elizabeth Uthoff
On March 27, 2024
0 Comments
6 likes

21Mar

Easy Creamy Chicken Enchiladas

Are you looking for quick and easy dinner recipes for your family? These creamy cheese chicken enchiladas never disappoint! They are so simple to make thanks to rotisserie chicken. This is a great last minute meal for busy weeknights and picky kids. Use our sharp cheddar cheese to elevate your enchiladas! We used our creamy […]

Posted by Elizabeth Uthoff
On March 21, 2024
0 Comments
6 likes

15Mar

Crunch Wraps

Mix up your taco Tuesday with these addicting crunch wraps! If you like a little kick like me, use our spicy Jalapeno cheddar. If you like to keep your tacos on the mild side, our creamy Farmhouse cheddar is the way to go! INGREDIENTS 1/2 lb ground beef; seasoned with taco seasoning Fresh lettuce Fresh […]

Posted by Elizabeth Uthoff
On March 15, 2024
0 Comments
6 likes

26Dec

Skillet Artichoke Dip

This skillet artichoke dip will be devoured at your next party or dinner! With farm fresh ingredients, you are sure to taste the difference! INGREDIENTS Ingredients for the bread: 2 3/4 – 3 cups all–purpose flour 2 1/2 teaspoons active dry or instant yeast 1 cup Dan and Debbie’s whole milk; warmed, but not hot 2 […]

Posted by Elizabeth Uthoff
On December 26, 2023
0 Comments
3 likes

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