
Homemade whipped cream with Dan and Debbie’s Heavy Cream
A homemade whipped cream, tastes infinitely better than any aerosol can or tubs of fake “whipped topping.” This simple recipe can add a completely different delicious dollop to your holiday desserts.
Dan and Debbie’s Homemade Whipped Cream
Ingredients:
1 pint | Dan and Debbie’s heavy cream
2 tbsp | sugar
1 tsp | vanilla
Directions:
Add cream, sugar and vanilla into a bowl (metal bowl preferred), whip it with a wire wisk or hand mixer until hard peaks are formed
Enjoy:
Serve with fresh fruit, on top of ice cream, coffee or pies, dollop on jello, waffles, pancakes or your favorite dessert
- Posted by Josie Rozum
- On November 10, 2017
- 0 Comments
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