RECIPE: Crockpot Ring Bologna and Potato Casserole

Crockpot Ring Bologna and Potato Casserole

• 1 32 oz. Bag of Hash Browns
• 14 oz of Ring Bologna Sliced
• 1 Small Onion Diced
• 2 1/2 cups Shredded Cheddar Cheese 
• 10.5 oz Can Cream of Chicken
• 1/2 cup Milk
• 1/2 cup Sour Cream
• Salt and Pepper to Taste

• Combine has browns, ring bologna, onion, and 2 cups of cheese in a greased crockpot.
• In a separate bowl combine cream of chicken, milk, sour cream, salt, and pepper and stir.
• Pour the mixture into the crockpot and stir.
• Cover in the remaining cheese.
• Cook on low for 6 hours or until your potatoes are cooked through.
• Enjoy!