RECIPE: Pesto Pasta with Cheese Curds

Pesto Pasta with Cheese Curds

• 2T Pesto
• Olive Oil
• 1 clove Minced Garlic
• 1/4 cup Diced Red Onion
• Red Pepper Flakes
• Salt and Pepper
• Cheese Curds
• Egg Noodles 

• Salt a pot of water and bring to a boil – once boiling add your noodles and cook per the package.
• In another pan add the olive oil, garlic, and red onions and lightly cook.
• Optional: Chop the cheese curds into smaller pieces.
• Drain the pasta and save back 1/3 cup of the pasta water.
• Add to the onions and garlic your Pesto, Red Pepper Flakes, and Pasta Water and stir.
• Combine the noodles and cheese curds with the mixture and stir until evenly mixed and coated. Top with more cheese curds.
• Enjoy!