SEE WHERE THE MAGIC HAPPENS

At Dan and Debbie’s Creamery, our tours offer a behind-the-scenes peek at how we craft our farm-fresh dairy products—right here in Ely, Iowa. You’ll stand in our viewing area overlooking the production room as one of our guides talks  you through how our milk becomes butter, cheese, and ice cream, and how it all connects back to our family farm.

We’re a small-batch creamery, which means we typically make just one product per day—not everything at once. Depending on the time of your visit, you might catch our team bottling milk, churning butter, cutting cheese, or scooping ice cream. Other days, you might see our crew doing the behind-the-scenes work that keeps our business running, like making deliveries or helping in our retail shop.

No matter what’s happening during your visit, you’ll learn our process step-by-step, hear our family’s story, and get an authentic look at what it takes to run a small but mighty creamery.

Private Group Tours Only

Tours are designed for schools, organizations, clubs, and other private groups.

Advance Scheduling Required

Tours must be booked ahead of time; we’re not able to accommodate walk-ins.

At the Creamery (Not the Farm)

You’ll see our production space and retail store, but there are no animals on-site.

Stationary Experience

Tours take place from our viewing area, overlooking the production room. One of our guides will talk you through each step of our process and share our farm story.

Best for New Groups

Our tours stay mostly the same over time. If your group has been here before, we encourage waiting a few years before returning.

WHAT YOU'LL SEE + LEARN
  • How our milk moves from the farm to the creamery
  • The process behind bottling milk, churning butter, and making cheese & ice cream
  • The story of Dan and Debbie’s Creamery and the values that guide our work
  • Fun facts about dairy farming

IMPORTANT DETAILS

Length

About 45–60 minutes (depending on group size and questions)

Cost

$4.50 + tax per person (minimum group size 12) 

We kindly request that payment for group tours be made in one transaction. If alternate arrangements are needed, please contact us in advance so we can plan accordingly.

Location

Dan and Debbie’s Creamery

1600 Main Street, Ely, Iowa

Accessibility

Minimal walking; suitable for most mobility levels; standing for 30-40 minutes

READY TO BOOK A TOUR?

Fill out our Tour Request Form and we’ll be in touch to confirm your date and details. We can’t wait to welcome your group!

Tours last about 45–60 minutes, depending on questions and group size.
We encourage new groups to book tours, as our process doesn’t change much year to year. Repeat visits may feel very similar to your first experience.
Not really. Our tour is mostly stationary—you’ll be in our viewing area looking down into the production room while your guide talks you through what’s happening. It’s a great option for most mobility levels.
No. Our tours take place at our creamery in Ely, not at our dairy farm. You’ll learn about our farm and how we care for our cows, but there are no animals on-site.
At this time, we only offer private group tours for schools, organizations, and other groups. We don’t have public tours for individuals or small walk-in parties.
Yes. All tours must be booked ahead of time so we can have a guide available and the space ready for your group. We’re not able to accommodate walk-ins.
We milk 150 Holstein cows each day on our family farm in Ely, Iowa. Holstein cows are easily distinguished by their black and white spots and are known for being #1 best cow breed for milking.  
The cows are able to go into the robotic milkers 24 hours a day, 7 days a week! Most of the girls go in every 8-10 hours.
Our cows are fed what is referred to as a mixed ration. It is a mix of hay silage, corn silage, high-moisture corn, orchard grass, sorghum sedan grass, alfalfa, whey (left over from our cheese curds), and vitamins and minerals.
A milking cow will consume approximately 90 pounds of feed each day and will drink about 40 gallons of water.

No way. Dan and Debbie's Creamery cows are NOT treated with rBST or rBGH. Instead, we treat them with great care and delicious feed all grown on our family farm. Each of our cows is given a name, not a number, that stays with her for life.

We have been milking cows for almost 40 years. Our first generation dairy farm started with 30 cows and we've grown into a herd of 150 Holstein cows.

Homogenization is a process that breaks apart fat molecules under high pressure, leaving the fat suspended and evenly dispersed throughout the milk. Our milk is non-homogenized which means that the cream naturally rises to the top. Unless you want to consume the cream top separate from the rest of the milk you need to give it a good shake before you drink it. We choose not to homogenize in an effort to keep our milk as close to its natural state as possible.

Cheese curds are an essential product of the cheese making process. Before cheeses like cheddar are formed into blocks or wheels, they begin as curds. Fresh curds are known for having a slightly rubbery texture that squeaks when you eat them.
Cheese curds squeak because the elastic protein strands in a cheese curd will rub against the enamel of your teeth creating that "squeaky" cheese. This characteristic is typically a sign of freshness, but serving cheese curds at room temperature or popping them in the microwave for a few seconds will generally restore their squeak.
You bet you can. We have a viewing room that is open whenever our creamery store is open. Come on out and watch us work!
The biggest difference between our products and many other dairy companies is that we do everything from farm to table. We began as a dairy farming family, and we still milk those cows as a family, but now get to take that quality milk to make quality products. It all starts with the non-GMO crops that we plant and harvest each year on our land. It transitions to the care that we put into our animals keeping them healthy and comfortable at all times. And it ends with the small batches that allow us greater quality control over each product we make.