RECIPE: Havarti Chicken and Rice

Havarti Chicken and Rice

As a kid, I always looked forward to the nights my great grandma made this Havarti Chicken and Rice for dinner. It was my favorite as a kid and still is to this day. 

Ingredients: 

• 2 lbs Chicken Breast Tenders
• 12 Slices Havarti Cheese
• 1 can Cream of Chicken Soup
• 1 cup Skim Milk
• Minute Rice
• Chicken Broth
• 1/4 cup Bread Crumbs
• Salt and Pepper to Taste

Directions

• Preheat the oven to 350° and spray your pan with pam.
• At the bottom of the pan follow the Minute Rice directions for the rice to broth ratio and place at the bottom of the pan. Give a quick stir. (Most minute rice calls for water but I like to sub broth for flavor)
• Lay the chicken breast tenders on top of the rice and sprinkle with salt and pepper.
• Put the Havarti evenly over all the chicken.
• Cobine your soup and Milk and pour over the chicken.
• Sprinkle with bread crumbs.
• Bake for 45 minutes to 1 hour and serve!