RECIPE: Havarti Chicken and Rice

Havarti Chicken and Rice

As a kid, I always looked forward to the nights my great grandma made this Havarti Chicken and Rice for dinner. It was my favorite as a kid and still is to this day. 



  • 2 lbs Chicken Breast Tenders
  • 12 Slices Havarti Cheese
  • 1 can Cream of Chicken Soup
  • 1 cup Skim Milk
  • Minute Rice
  • Chicken Broth
  • 1/4 cup Bread Crumbs
  • Salt and Pepper to Taste



  • Preheat the oven to 350° and spray your pan with pam.
  • At the bottom of the pan follow the Minute Rice directions for the rice to broth ratio and place at the bottom of the pan. Give a quick stir. (Most minute rice calls for water but I like to sub broth for flavor)
  • Lay the chicken breast tenders on top of the rice and sprinkle with salt and pepper.
  • Put the Havarti evenly over all the chicken.
  • Cobine your soup and Milk and pour over the chicken.
  • Sprinkle with bread crumbs.
  • Bake for 45 minutes to 1 hour and serve!
  • Posted by Dacey Johnson
  • On May 14, 2021
Tags: bake, chicken, dairy, dinner, easy, havarti, milk, rice