RECIPE: Sheet Pan Ring Bologna & Veggies

Sheet Pan Ring Bologna & Veggies

This recipe is SO easy, like almost too easy to where I sometimes find myself feeling like I am forgetting something while I’m waiting for it to finish cooking.




  • Preheat your oven to 450°
  • Boil your potatoes in salted water for 5-10 minutes until fork tender.
  • Drain the potatoes.
  • Place your chopped zucchini, potatoes, and sliced bologna evenly on a baking pan.
  • Melt the butter and mix in the olive oil, garlic salt, basil, s&p, and cayenne.
  • Drizzle & evenly spread the mixture over the zucchini, potatoes, and bologna.
  • Roast for 20 minutes. *I personally like my bologna to be crispy – since it is pre-cooked you can add it 10 minutes into the roasting for softer bologna*
  • Remove the pan from the oven and sprinkle with parmesan cheese.
  • Turn on broil and broil on the top rack for 5-10 minutes.
  • Let cool and ENJOY!
  • Posted by Dacey Johnson
  • On September 24, 2021
Tags: bake, bologna, butter, cheese, easy, enjoy, fast, olive oil, potatoes, quick, tasty, zucchini