Crockpot Tuscan Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 2 teaspoons Italian seasoning
• 1/2 teaspoon onion powder
• Kosher salt and cracked black pepper to taste
• 2 cloves garlic; minced
• 1/2 cup tomatoes drained and chopped
• 1/2 cup chicken broth
• 1 cup Dan and Debbie’s whipping cream
• 1/2 cup Parmesan cheese, grated
• 1 cup of spinach

Directions

• Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.
• In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, Italian seasoning, chopped tomatoes, and parmesan cheese.
• Pour the sauce over the chicken into the crock pot.
• Cook on high for 3 hours, or low for 5 hours.
• Right before serving, add the chopped spinach to the crockpot. Replace the lid and allow the spinach to wilt.
• Season with additional salt and pepper if needed. Serve over cooked pasta or rice and enjoy!