The Gazette: Dan and Debbie’s Creamery in Ely Marks 20 Years

As read in an article in The Gazette written by retired journalist George C. Ford, “Dan and Debbie’s Creamery in Ely Marks 20 Years.”
“Every morning and evening, Dan and Debbie Takes milk their 150 cows.It’s a process that takes seven hours each day.

But building up their operation on their family farm outside of Ely has been a long time coming.

From an initial herd of 24 heifers on Oct. 29, 1997, the couple has expanded their operation to 150 Holstein cows. They also operate a single-farm creamery in Ely that processes and sells milk, cheese curds, and ice cream.”

Click here to read the full article about how Dan and Debbie started their own dairy farm.

  • Posted by Josie Rozum
  • On October 30, 2017