Recipe: Cracked Out Corn Dip

A Mexican-style corn dip that’s addictively good and you can throw together in just 15 min.

Ingredients:

15 oz corn

22 oz mexicorn (2 – 11 oz cans drained)

1 cup sour cream

1 cup mayonnaise

2 cups shredded Dan & Debbie’s Jalapeno Cheddar

Tortilla chips for dipping

Instructions:

1. In a 13 quart mixing bowl, mix corn, mexicorn, sour cream, mayonnaise and cheese.

2. If desired garnish with chopped green onion.

For heating dip (if desired):

1. In the oven: Preheat oven to 350 degrees F. Bake dip 10 to 20 minutes, depending on how much of the cheese you would like melted.

2. In the microwave: Heat dip for 1-2 minutes at a time until desired consistency. Do not exceed 7 minutes for best results.

Tags: cheese, dan and debbies, food, fresh, jalapeno cheese, party, recipe