RECIPE: Cheesy Taco Pasta

Cheesy Taco Pasta

Three of my favorite things piled into one dish. You can’t beat Cheese, Tacos, and Pasta!


  • 2 cups shredded Farmhouse CheddarJalapeno Cheddar if you like more spice
  • 4 oz. Velveeta cheese
  • 1/2 a Yellow Onion Diced
  • Minced Garlic
  • 1 lb Ground Beef 
  • 2T Butter (or more if you desire, we won’t judge)
  • 1 oz Taco Seasoning (ROXY TACO is sold in-store)
  • 2T Tomato Paste
  • 2 cups broth of your choice
  • 1.5 T Worcestershire Sauce
  • 1 cup Milk 
  • 1 can Rotel Tomoatos with chilis
  • Diced Jalapeno’s IF you want to spice it up.
  • 1 pound box of noodles of your choice – I like shells and bowties the best for this!
  • Sour Cream for Serving 


  • In a medium-large pot add a drizzle of oil and your onion, cook until translucent (2-3minutes) add your ground beef & salt, and pepper, and begin browning and crumbling your ground beef.
  • In the same pot add your butter and garlic, and cook until fragrant.
  • Add the taco seasoning, worcestershire, broth, tomato paste, milk, rotel, and salt and pepper to the pot stirring to combine. (if you want spice add your jalapenos here too)
  • Once your contents are boiling slightly add the pasta and cook to al dente stirring occasionally so nothing sticks to the bottom of your pan.
  • When your noodles are cooked through turn down your heat and slowly stir in all of your cheese until mixed throughout.
  • Serve up a bowl full and top with a dollop of sour cream and ENJOY!
  • Posted by Dacey Johnson
  • On April 1, 2022
Tags: beef, cheddar, cheesy, creamy, dinner, easy, farmhouse, pasta, spicy, taco, yummy