RECIPE: One Pan Lasagna Soup

One Pan Lasagna Soup

The easiest one pot soup to ever exist!

Ingredients:

• 1/2 a Yellow Onion Diced
• Minced Garlic
• 1 lb Ground Beef 
• 2t Garlic Salt
• Italian Seasoning
• Salt & Pepper
• 1T Butter (or more if you desire, we won’t judge)
• 1 Jar of Pasta Sauce
• 32oz of the broth of your choice
• 1 box of lasagna noodles broken into pieces
• Shredded Farmhouse Cheddar
• Cottage Cheese for Serving 

Directions:

• In a medium-large pot add a drizzle of oil and add your onion and minced garlic and cook until fragrant.
• Add the ground beef, salt & pepper, butter, and seasonings to the mixture and cook until browned all the way through.
• To the same pot, add your jar of pasta sauce and your broth, stirring and  bringing to a slight boil.
• Add a big pinch of salt and your lasagna noodles and cook the noodles per the box instructions stirring frequently so nothing sticks to the bottom.
• Once the noodles are cooked through, get ready to serve by adding some of the cottage cheese (about 1/4 cup) to the bottom of your bowl and then  cover it with the soup – top with a touch of shredded cheddar and ENJOY!