RECIPE: One Pan Lasagna Soup

One Pan Lasagna Soup

The easiest one pot soup to ever exist!



  • In a medium-large pot add a drizzle of oil and add your onion and minced garlic and cook until fragrant.
  • Add the ground beef, salt & pepper, butter, and seasonings to the mixture and cook until browned all the way through.
  • To the same pot, add your jar of pasta sauce and your broth, stirring and  bringing to a slight boil.
  • Add a big pinch of salt and your lasagna noodles and cook the noodles per the box instructions stirring frequently so nothing sticks to the bottom.
  • Once the noodles are cooked through, get ready to serve by adding some of the cottage cheese (about 1/4 cup) to the bottom of your bowl and then  cover it with the soup – top with a touch of shredded cheddar and ENJOY!
  • Posted by Dacey Johnson
  • On April 13, 2022
Tags: beef, cheddar, cheesy, cottage cheese, creamy, dinner, easy, farmhouse, italian, lasagna, local, onion, pasta, tasty, yummy