Cowboy Butter
Make a good steak great with this cowboy butter recipe using our salted butter! Perfect for grilling season, try this simple compound butter recipe for your next grill out.
INGREDIENTS
- 1 cup of Dan & Debbie’s Salted Butter
- 1/4 cup finely minced fresh parsley
- A pinch of red pepper flakes
- A pinch of coarsely ground black pepper
- 1 clove garlic finely minced
- juice and zest of ½ lemon
DIRECTIONS
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Allow the butter to come to room temperature before starting.
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Add the room temperature butter to a large mixing bowl.
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Beat the butter until creamy, then add in the parsley, red pepper flakes, black pepper, minced garlic, lemon juice and zest.
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Mix until well combined.
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Scrape down the sides of the bowl and turn the mixture out onto a piece of parchment paper.
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Using the back of a spatula, spread out the mixture into a log shape.
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Roll the parchment paper up and twist the ends like a piece of candy.
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Refrigerate the log of butter for at least 4 hours to allow the flavors to come together.
Enjoy on chicken, steak or any good piece of meat that just needs a little something extra!
- Posted by Elizabeth Uthoff
- On June 27, 2023
- 0 Comments
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