Pulled Pork Mac + Cheese

This pulled pork mac and cheese casserole is going to be a hit at dinner time! You can even use leftover shredded pork in this barbecue pulled pork mac and cheese casserole. It’s creamy, cheesy and serves a crowd.



  • Preheat the oven to 350ºF.
  • Cook macaroni according to package directions (to al dente). Drain the macaroni and place it in a greased 9×13 baking pan (or one slightly larger).
  • In a medium saucepan, melt 4 tablespoons butter over medium heat. Add in the flour, salt and sugar, then stir until smooth.
  • Gradually add in the milk, whisking constantly. Bring to a boil; cook and stir for 2 minutes or until the mixture has thickened. Reduce the heat to low.
  • Stir in the Velveeta cheese until melted.
  • Stir in cottage cheese, sour cream and 1 cup cheddar cheese until melted.
  • Pour the cheese mixture over macaroni.
  • In a medium bowl, mix together the pulled pork and barbecue sauce. Spoon the pulled pork evenly over the macaroni and cheese.
  • Sprinkle with the remaining cheddar cheese.
  • Bake, covered, for 20 minutes, then uncover and bake an additional 20 minutes or until heated through.
  • Posted by Elizabeth Uthoff
  • On June 7, 2024
Tags: casserole, cheddar, cheese, cream top milk, dinner, dinner ideas, easy, family, family dinner, mac and cheese, make ahead, milk, party food, pulled pork, quick