RECIPE: Baked Reuben Chicken

BAKED CHICKEN REUBEN

Easy Peasy and oh so delicious twist on your favorite sandwich – the rueben.

Ingredients

• 4 Chicken Breasts
• 1/4 t Salt
• 1/4 t Pepper
• 1 16 oz Can Sauerkraut Drained and Pressed
• 6 oz Shredded Caraway Cheddar
• 1 cup Thousand Island Dressing
• 1/4 lb Corned Beef (sliced thin and rough chopped)
• 1 T Chopped Parsley

Directions

• Place chicken breasts in an oiled casserole dish and sprinkle with salt and pepper.
• Top chicken with sauerkraut, shredded corned beef, and shredded cheese.
• Evenly cover with thousand island dressing.
• Cover and bake at 325° for 1 ¼ hours or until chicken is well done. Sprinkle with parsley to serve.

Our cheesy asparagus is the perfect side for this meal!