RECIPE: Fall off the bone Whole Chicken

FALL OFF THE BONE WHOLE CHICKEN

Whole roasted chicken that’s perfect as is, on salads, or wherever your week takes you! 

Ingredients

• 1 Whole Chicken
• 1 t Salt
• 1 T Cayenne Pepper
• 1/2 t Onion Powder
• 1 t Garlic Salt
• 1/4 t Black Pepper
• 2 T Dijon Mustard
• 1 cup Chicken Broth

Directions

• Rinse whole frozen chicken and pat dry.
• Rub the outside of the chicken with Mustard then season the outside with salt, pepper, garlic salt, onion powder, and cayenne.
• Place chicken breast side up in your pressure cooker.
• Add the chicken broth to the bottom of the pressure cooker.
• Cook at high pressure for 60 minutes for a 4lb chicken and 70 for a 5 lb chicken. (Cooking time may vary based on the size of the pressure cooker and chicken)
• Release the pressure for 15 minutes then carve.

The chicken falls perfectly off the bone and can be served whatever way you would like! I served this one with a rice and orzo blend and topped it with Lola’s Hot Sauce and Maytag Blue Cheese.