RECIPE: Red, White, and Blue Burger

Red, White, and Blue Burger

The Fourth is a grillout holiday and this burger is my go-to patty recipe with some patriotic toppings – it brings the red (Lola’s Hot Sauce) the white (White Cheddar Cheese Curds) and the blue (Maytag Blue Cheese).





  • Mix the first eight ingredients together in a bowl – I typically just use my hands for this.
  • While I’m mixing and chopping I am cooking the bacon on the stove top.
  • Form the beef mixture into patties, you can make them whatever size/thickness you like.
  • Grill them until fully cooked.
  • Grab your bun, I put mayo and pickles on my bottom bun then my cooked patty topped with grilled onion slices. Then I top with my bacon, crumbled Maytag Blue Cheese, and a hefty dose of Lola’s hot sauce. You can scale back on the hot sauce if you aren’t as big of a fan of spicy!
  • Plop it onto a paper plate, grab your friends & family, and ENJOY!
  • Posted by Dacey Johnson
  • On July 2, 2021
Tags: beef, blue cheese, burger, curds, fourth of july, grill, hot, hot sauce