RECIPE: Red, White, and Blue Burger

Red, White, and Blue Burger

The Fourth is a grillout holiday and this burger is my go-to patty recipe with some patriotic toppings – it brings the red (Lola’s Hot Sauce) the white (White Cheddar Cheese Curds) and the blue (Maytag Blue Cheese).

Ingredients:

• 2 lbs Takes Ground Beef
• 1.5 T Garlic Powder
• 1 T Onion Salt
• 2 t Garlic Salt
• 1/3 Medium Sweet Onion diced
• 1 T Worstechier Sauce to taste (I have a tendency to pour heavy on this because we love it)
• White Cheddar Cheese Curds chopped into small pieces measure with your heart
• Salt and Pepper
• Maytag Blue Cheese
• Lola’s Hot Sauce 
• Edgewood Bacon

Directions:

• Mix the first eight ingredients together in a bowl – I typically just use my hands for this.
• While I’m mixing and chopping I am cooking the bacon on the stove top.
• Form the beef mixture into patties, you can make them whatever size/thickness you like.
• Grill them until fully cooked.
• Grab your bun, I put mayo and pickles on my bottom bun then my cooked patty topped with grilled onion slices. Then I top with my bacon, crumbled Maytag Blue Cheese, and a hefty dose of Lola’s hot sauce. You can scale back on the hot sauce if you aren’t as big of a fan of spicy!
• Plop it onto a paper plate, grab your friends & family, and ENJOY!