RECIPE: Maple &Soy Salmon

Maple & Soy Salmon

This Maple & Soy Salmon recipe is my go-to when I want to be a little healthier but I don’t want to lose out on flavor. It takes about five minutes to prep and comes out perfect every time!

Ingredients:

• 1 lb of Salmon
• 1/4 c Maple Syrup 
• 2 T Soy Sauce or Liquid Aminos
• 1/2 T Sriracha (more if you like spicy)
• 2 t Minced Garlic
• 2T Butter Split
• Salt and Pepper

Directions:

• Mix together the Maple Syrup, Soy Sauce, Garlic, S&P, Sriracha, and half the butter in a bowl.
• Cover the Salmon with the mixture and place in the fridge for 1 hour flipping halfway.
• Preheat the oven to 4oo degrees and bake for 20 minutes until the salmon is flakey.
• Once the salmon is cooked cover with the remaining butter and spoon sauce over the top.
• I typically serve with rice and a veggie and ENJOY!