RECIPE: Farmhouse Cheddar Biscuits

Farmhouse Cheddar Biscuits

These biscuits are perfectly cheesy, garlicky, and yummy! Served warm they’re like pillows of mouthwatering deliciousness. What I love is that I always have all of these ingredients on hand at home for whenever I last minute decide that I want a warm pillow of cheese!




  • Preheat oven to 425oF. Prepare a baking sheet with a silicone baking mat or parchment paper.
  • In a medium microwave-safe bowl, heat ½ cup butter until melted, about 45 seconds. Set aside to cool.
  • In a large mixing bowl, mix the flour, sugar, baking powder, garlic powder and 1 teaspoon salt.
  • Pour the milk and the melted butter over the dry mixture and stir until just combined, making sure not to overmix. Fold in shredded cheese.
  • Drop large spoonfuls onto the prepared baking sheet, making about ten biscuits.
  • Bake for 10-12 minutes until biscuits are golden brown.
  • While biscuits are baking, melt the remaining butter in a small bowl. Add and mix parsley, chili flakes if desired, and remaining ½ teaspoon salt.
  • When biscuits are removed from the oven, immediately and generously brush with the butter mixture. ENJOY!
  • Posted by Dacey Johnson
  • On October 15, 2021
Tags: buscuits, butter, cheese, easy, farmhouse, garlic, quick, side, sidedish