RECIPE: Baked Cornmeal Chicken

Baked Cornmeal Chicken

Crispy, flavorful, delish chicken thighs without a layer of grease… does it get better?



  • Preheat your oven to 375 and lightly grease a 13×9 baking pan.
  • In a large bowl combine all of your dry ingredients.
  • In a separate smaller bowl, I like to use a pie pan with edges add your buttermilk.
  • Dip your chicken thighs one at a time into the buttermilk making sure that buttermilk is coated everywhere.
  • Place your chicken in your dry mixture and coat every inch of your chicken and place on the baking sheet. Repeat until all chicken is coated.
  • Pop the chicken into the oven and bake. After 10 minutes has passed pull your chicken out and drizzle the melted butter over the top.
  • Return your chicken to the oven and bake for an additional 30-40 minutes until the juices run clear. Serve hot and ENJOY!
  • Posted by Dacey Johnson
  • On November 12, 2021
Tags: bake, butter, buttermilk, cheddar, cheese, chicken, cornmeal, cozy, dinner, easy, family friendly, meal, oven, thyme, warm