RECIPE: Slow Cooker Chuck Roast

Slow Cooker Chuck Roast

Winter calls for roasts. Lots and lots of roasts. They’re warm, they’re quick, and they’re easy!

Ingredients:

• 1 Chuck Roast (sizes will vary and that’s okay)
• 1 Bag of Potatoes Quartered
• 1 Bunch of Carrots Peeled and Cut
• 1 Yellow Onion Quartered
• 2 Cans of Golden Mushroom Soup
• 2 Cups Beef Broth
• 1 package of Lipton Onion Soup Mix
• Salt & Pepper
• Splash of Red Wine
• Cornstarch
• 1 Package of Dinner Rolls for serving 
• Butter for Serving 

Directions:

• Salt your roast on all sides and then in a large Cast Iron Skillet heat olive oil and sear the Roast for about 2 minutes on each side or until you get a crust.
• In a large bowl add the onion soup mix, golden mushroom soup, beef broth, splash of wine, and stir until combined.
• In your crock pot add in a splash of your sauce, your roast, potatoes, carrots, and salt & pepper. Cover with the rest of the sauce mix and coat everything as best you can.
• Cook on low for 8 hours or until meat is cooked to your desired doneness.
• Remove the roast and cut it into chunks.
• Remove 2 cups of the liquid from the crockpot and make a gravy following the instructions on the cornstarch container.
• Add the meat and the gravy back into your crockpot, stir and serve with butter and rolls. ENJOY!