RECIPE: Slow Cooker Chuck Roast

Slow Cooker Chuck Roast

Winter calls for roasts. Lots and lots of roasts. They’re warm, they’re quick, and they’re easy!



  • Salt your roast on all sides and then in a large Cast Iron Skillet heat olive oil and sear the Roast for about 2 minutes on each side or until you get a crust.
  • In a large bowl add the onion soup mix, golden mushroom soup, beef broth, splash of wine, and stir until combined.
  • In your crock pot add in a splash of your sauce, your roast, potatoes, carrots, and salt & pepper. Cover with the rest of the sauce mix and coat everything as best you can.
  • Cook on low for 8 hours or until meat is cooked to your desired doneness.
  • Remove the roast and cut it into chunks.
  • Remove 2 cups of the liquid from the crockpot and make a gravy following the instructions on the cornstarch container.
  • Add the meat and the gravy back into your crockpot, stir and serve with butter and rolls. ENJOY!
  • Posted by Dacey Johnson
  • On December 17, 2021
Tags: butter, carrots, chuck, crock pot, crockpot, easy, gravy, make ahead, onion, potato, roast, slow cooker