RECIPE: Elk Pastrami Grilled Cheese

Elk Pastrami Grilled Cheese

Ingredients:

• 1 Package of Elk Pastrami (available in-store)
• Rye Bread
• 1 can Sauekraut Drained
• Shredded Garden Cheddar Cheese
• 2T Mustard
• 2T Mayonaise
• Butter

Directions:

• In a small bowl combine equal parts Mustard and Mayonaise and mix.
• While your pan heats up begin to assemble your sandwich by buttering your rye bread on the outsides and spreading your mustard/mayo mix on the insides.
• Next, evenly spread Pastrami on one side then sprinkle with some Sauerkraut and cheddar cheese.
• Cook like you would a classic grilled cheese.
• Slice in half and ENJOY!