Slow Cooker 4 Cheese Mac and Cheese
Press the easy button with this slow cooker four cheese mac and cheese recipe! Using our deliciously creamy farmhouse cheddar cheese, this mac and cheese recipe is a family favorite! Want to spice things up? Add in our buffalo cheddar cheese instead for a spicy buffalo mac and cheese!
INGREDIENTS
- 1 pound medium elbow macaroni
- 2 cups shredded sharp Dan and Debbie’s Farmhouse Cheddar Cheese
- 2 cups grated American cheese
- 4 ounces cream cheese, cubed
- ½ cup freshly grated Parmesan
- 3 cups Dan and Debbie’s whole milk
- 1 12-ounce can evaporated milk
- 2 teaspoons Dijon mustard
- ½ teaspoon paprika
- ½ teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh chives
DIRECTIONS
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Place macaroni, 1 cup cheddar cheese, American cheese, cream cheese and Parmesan into a 4-qt slow cooker.
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Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure the macaroni is submerged as much as possible; season with salt and pepper, to taste.
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Cover and cook on low heat for 90 minutes to 2 hours and 30 minutes, stirring every hour until tender and creamy. Uncover and stir in remaining 1 cup cheddar cheese until melted, about 2-3 minutes. If the mixture is too thick, add more milk as needed.
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Serve immediately, garnished with chives, if desired.
- Posted by Elizabeth Uthoff
- On September 13, 2023
- 0 Comments
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