Easy White Queso

Looking for a super simple addition to your taco Tuesday or your next gathering? Try this easy white queso made with just a few wholesome ingredients. It’s so creamy, you’ll be going in for a double dip!


  • 16 oz Monterey Jack cheese cut into 1-inch cubes
  • 1 cup Dan and Debbie’s Heavy Whipping Cream
  • 4 oz canned green chiles chopped
  • 1 tsp ground cumin
  • 1/8 tsp Mexican oregano or original oregano, crushed

Garnish (optional)

  • 1 plum tomatoes
  • 1 jalapeno diced
  • 2 tbsp queso fresco crumbled


  • Add heavy cream to a saucepan over medium heat, and bring to a simmer.
  • Add cheeses to pan and stir until completely melted.
  • Add green chiles, cumin and oregano. Stir thoroughly to combine. If too thick, thin with some more cream or milk to desired consistency.
  • Pour into serving dish and garnish with diced tomatoes, jalapenos and crumbled queso fresco, if desired. Serve warm with tortilla chips.
  • Posted by Elizabeth Uthoff
  • On October 6, 2023
Tags: cream, family friendly, heavy cream, queso, side, taco